Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan.
Photo by: Allrecipes
Posted: Oct. 18, 2006
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Photo by: SunnyByrd
Posted: Sep. 27, 2009
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