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Easy Spaghetti with Tomato Sauce

Submitted by: Sammye

This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

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LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed

This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.

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Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.

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Tomato Sauce with Sausage

Submitted by: reidtobe

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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Mariu's Spaghetti with Meat Sauce

Submitted by: Craig

An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States.

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Spaghetti with White Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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Calamari with Tomato Sauce

Submitted by: Eleanor

Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine.

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Tomato Juice Spaghetti Sauce

Submitted by: Cass

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

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Pasta with Tomato Cream Sauce

Submitted by: Brenda Brewer

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Pasta with Hot Sausage Sauce

Submitted by: Italian_Man

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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