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Spaghetti with Tomato and Sausage Sauce

SUBMITTED BY: Melinda PHOTO BY: Allrecipes

"The longer you cook the sauce, the better it tastes!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  3 Hrs 30 Min
READY IN  3 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef sausage
  • 1 onion, minced
  • 2 cups fresh sliced mushrooms
  • 1/4 cup olive oil
  • 2 (6 ounce) cans tomato paste
  • 1 (46 fluid ounce) can tomato juice
  • 1 (16 ounce) can crushed tomatoes
  • 1 cup Burgundy wine
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons dried parsley
  • 1 tablespoon minced garlic
  • 2 tablespoons garlic salt
  • 1/2 cup white sugar
  • 2 pounds spaghetti

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
  2. In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
  3. Cook pasta according to package directions. Drain. Serve sauce over pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CURTISLEE
I have found some truly excellent spaghetti sauce recipes at allrecipes, but this one is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by BCCAT
This is really good, worth getting all the ingredients together. I used austrailian shiraz for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by SANDRAMAC
Spectacular! I didn't have plum tomatoes, but used stewed tomatoes I had on hand. Used shiraz,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by ChickadeeD
Very nice flavor, we loved it. I used ground beef in mine. I will make this sauce again but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by MYLESF
This is a great red sauce recipe. I followed the directions exactly without changing a thing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by ladylaughsalot
Excellent! We love this recipe, kids included. I used Italian Sausage in it, and found I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Lynn
A little too sweet for my tastes - next time I'll cut the sugar back to about 2 tablespoons. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Stacy J
this is the first time I have made spaghetti sauce from scratch and it was sooo good I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Joni Camling
My family LOVED this recipe. I used brown sugar instead of white and it was great. This one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by RUTH'S CRAVINGS
This was awesome. I simmered for 4 HOURS-ALL I COULD STAND. I cut the sugar out completely-...