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Spaghetti with Salami and Bacon

By: GVARDY  
"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 151 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 pound hard salami, diced
  • 2 slices bacon, chopped
  • 1 clove garlic, chopped
  • 1 leek, thinly sliced
  • salt and pepper, to taste
  • 2 tablespoons chopped fresh basil
  • 2 tomatoes, diced
  • 4 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet; cook until just starting to crisp. Stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
  3. Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14.6g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by IMVINTAGE 
This was a good recipe to use some salami that I had on hand but I wouldn't buy the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Erimess 
Sorry, but this just didn't quite make it. The sad thing is there seems to be some good... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Steve 
Disgusting!! One of the worse recipes ive cooked so far, will never try again..thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by eves 
Great, the entire family loved it!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Caroline C 
I omitted the basil because I didn't think it would work well with the other flavors. I also... MORE

 
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