Recipe by Part Time Cook
"A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat."
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1 (16 ounce) package
hard salami, diced
leek, thinly sliced
salt and pepper, to taste
chopped fresh basil
grated Parmesan cheese
Great, the entire family loved it!!!!!
Sorry, but this just didn't quite make it. The sad thing is there seems to be some good potential here that just isn't making it. For one thing, it was WAY too much pasta for the amount of other ingredients. I could tell that going in, so I cut back the spaghetti by QUITE a bit, and still somewhat felt like I was eating pasta with a hair of flavoring. Since I think it has potential, and I like the combo of salami, bacon and Parmesan, I might work with this and see if I can figure out a good balance in the ingredients.
This was a good recipe to use some salami that I had on hand but I wouldn't buy the ingredients just to have this dish. I did not have any tomatoes so I subbed some canned diced tomatoes. I will make it for lunch again if I have salami that needs to be used.
One of the worse recipes ive cooked so far, will never try again..thanks for wasting the ingredients!!
I omitted the basil because I didn't think it would work well with the other flavors. I also used penne pasta as that's what I had on hand. This was ok but I wouldn't make it again. Thanks anyway.
My family really loved this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Salami and Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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