Reviewed: Apr. 9, 2006

Just made it for me, the boyfriend and my parents. It was kind of blan but that could have been fixed with red pepper flakes and grilled chicken.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lllchlcka

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Irving, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2006

This is a tasty dish, as long as you use it as a side-dish...I think eating this alone may be boring. I used it for a side to chicken parmigiana when we had some guests over for dinner. I didn't have unsalted butter, only had salted butter on hand. Also didn't have fresh basil, I used the dry basil I had on hand. In a small pan, I heated sliced garlic in olive oil over very low heat and added the rest (except parmesan)...only added parmesan when mixing with the pasta.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

arlenecherian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2006

A classic dish. But it needs to be paired with something green and some more protein to be a well-rounded meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2005

I thought this recipe was very dry there was alot of flavor but as far as eating it i thought it needed help the noodles just soaked in any juice that there would be to keep it moist i won't be making this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

Rather than use this recipe as is (sans sauce), I decided to use it to put pizazz in my usual spaghetti dinner. It is remarkable! The combination of butter, oil, garlic and basil in the pasta combined with our regular jar sauce makes it so mouth-watering delicious! We won't eat our spaghetti any other way now. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hlbb0530

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2005

Very Good....very simple yet tasty serve with crusty bread and a salad and you have yourself a meal..I also skimmed down the butter and olive oil just so it was a bit more figure friendly for me. Be sure to use fresh garlic and basil as well as the cheese to ensure great flavor and freshness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2004

Very easy and tasty! To make it a bit healthier I used organic wheat fettucine, took out the butter entirely and also tossed in a chopped tomato from my garden. Delicious, cheap, easy and low-cal; you can't beat that!

Was this review helpful? [ YES ]
5 users found this review helpful