The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 6, 2007
Great recipe. I added 1 c chicken broth to a thinner sauce. thanks
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Cooking Level: Professional

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 29, 2007
This recipe had great potential but I kinda messed it up. First of all, people... if you dont know (like I didnt)... fresh basil means FRESH BASIL!!! I used dried basil and it was way too much. I doctored it up by doubling the garlic and parmesean. I added two whole chicken breasts and that saved it. It turned out okay despite too much dried basil. I will make this again with fresh basil in the future! Peace and blessings, people.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 26, 2007
pretty good! i had to add more garlic and cheese.
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Cooking Level: Intermediate

Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 7, 2007
This was a yummy recipe! It was pretty quick with few ingredients that are common in most households. We even added some sausage which created more great flavor. Thanks!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: May 4, 2007
too bland.. will not be making it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 13, 2007
Easy and oh so delicious.
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Cooking Level: Intermediate

Home Town: Walnut Creek, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 29, 2007
I didn't use fresh basil, and I didn't think it would make a big difference, but it made this pasta have such an awful flavor. I recomend following the recipe exactly I guess, because this just was not good for me!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 17, 2007
This was a very simple yet wonderful recipe. I made this with fish and it went well together. I did decide to use garlic powder instead of fresh garlic. I will definitely use this again. Thanks! :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 26, 2007
After reading the reviews, we decided to slowly simmer the EVOO w/ 5 garlic cloves, ¼ tsp. red pepper flakes & ½ tsp. onion powder for 15 min. After cooking the spaghetti, we added remaining ingredients w/ the addition of ¼ c chopped fresh Italian parsley. With all the additions, the recipe was bland central. We ended up throwing spaghetti sauce on to salvage the pasta. I cannot recommend this one - sorry.
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 26, 2006
This is a really quick, easy dish, and it has a great taste to it. I'll definately be making this again.
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Cooking Level: Expert

Living In: Pitman, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 17, 2006
I love this stuff so much... another recipe I eat on a weekly basis. I prefer to saute my garlic briefly in the EVOO first, add just a a pinch of red pepper flakes, add no salt (but use salted butter) and I do prefer to use Locatelli or Pecorino Romano instead of Parmesan, as the flavor is a tad sharper and just lends itself perfectly to this particular combination. Thanks for the post, Marilyn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 14, 2006
This had lots of flavor! Nice and garlicy. We wanted our carb fix last night but with butter and garlic and this was it. I accidentally poured in 1/2 c. olive oil but still kept to the 1/4 c. butter. Without sauteing, I added 1/2 an onion that I needed to use up and 1 t. each of dried basil, marjoram and red pepper flakes, 1/2 t. each of salt and pepper. We love cheese so doubled it to 1 c. grating a good quality Parmesan and also mixing it in with the hot noodles. Nice change from tomato or creamy sauces. Will definitely make again. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 7, 2006
This tastes super nummy and it was sooo easy! I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper flakes. I also tossed the Parm cheese in with the hot noodles at the end so it would melt. It was delicious... my picky fiance even liked it, and that's saying something!!!
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Photo by Angela E.

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Hugo, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 5, 2006
This is OK for a quick lunch....although I think I prefer italian seasoning to the basil & I'm not sure I'm liking the olive oil w/ the butter. I cut it down to 2 servings & added a bit more butter & parmesan.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 15, 2006
Really a quick and easy recipe and has lots of flavor. Nice recipe to fix when you are short on time but want a family meal.
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Cooking Level: Intermediate

Living In: Urbana, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 12, 2006
After a 3 hour panty raid last night, my friends Taylor and Ellen (who claims she is a nurse, but is really a bartender at the local Hooters) called me up at 3:00 in the morning and asked me to "whip" something up for them to munch on while watching The Divine Secrets of the Ya-Ya Sisterhood or something like that. Of course I ran to allrecipes and found this recipe. I made this with penne and since the market was closed in the middle of the night, I didn't have access to fresh basil, so I used dried. We had this with the left over flat beer from Hooters and after the two imbecile's passed out on my futon, I let the air out of their tires. That'll teach them to wake me up for spaghetti!! Enjoyed this very much, thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 12, 2006
VERY GOOD!!! I sauteed the olive oil, butter, basil and garlic in a large pan on low heat while the pasta cooked. Then added the pasta and tossed with the parm - sooooo yummy! I added leftover mixed grilled veggies. My whole family loved it!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 25, 2006
Very tasty side dish. For just a couple basic ingredients, it's great! Comes together nice and quickly too. I used some italian seasoning, just for convience. Yum! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 23, 2006
Good as a side dish but it really can't stand by itself as a main dish. Perked it up with some additional seasonings including red pepper.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 30, 2006
Really quick and yummy! I used angel hair pasta and served Bruschetta with it...season generously and the parmesan is a MUST otherwise would be a little bland.
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