The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 15, 2009
i sauteed the garlic butter olive oil basil and salt and pepper with a bit of green onion. this was very tasty.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Aylmer, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 1, 2009
If I could give more than 5 stars, I would....this is sooo easy and so,so,so good. I can't think why some people didn't like it. Only thing I changed was not chopping basil and a sharper fresh grated cheese. This really tastes gourmet..Caution! don't use sub-par ingredients! Maybe that's why people didn't enjoy! Thanks, Marilyn!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 30, 2009
dry and tasteless
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 26, 2009
This is such a nice simple recipe. We have it with Italian chicken at least once a month.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 4, 2009
This recipe was delicious! I followed the others who sauteed the oil/garlic/basil first. My family scoffed as I was cooking it, but they all loved it, especially my children who don't like traditional spaghetti sauce. This is one that I will save in my files!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 17, 2009
This was a fast and easy recipe. I didn't have enough basil, maybe 1/2 cup, and it was plenty. I threw in some dried minced onion and more garlic. Next time I'll saute the garlic, butter and olive oil. It was really good and I'll probably make it again (nice change from spaghetti sauce)!
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Cooking Level: Intermediate

Living In: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 28, 2008
This recipe was great! I did alter it a bit though. I added more garlic than the recipie called for and I sauted half of and and left the rest fresh. I also added a half a tablespoon of fresh lime juice and it gave it just the kick it was missing.
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Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
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Reviewed: Dec. 16, 2008
This was very good, very fresh tasting. All that basil gave this a crisp taste, as in bright and fresh. I only used half the basil called for and it was plenty. I did warm the olive oil/butter and the garlic before adding it to the pasta. Very good.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 20, 2008
instead of just the butter olive oil sauce i sweat some onions and upped the garlic a bit added some chicken broth reduced and mounted with butter making a sauce along with dried basil and red pepper flake tossed the spaghetti added black olives and tomato at the end so as to just heat the tomato barely and instead of parm i used mozz the whole fam enjoyed even my 2 yr old nephew liked it
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Cooking Level: Professional

Home Town: San Antonio, Texas, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 27, 2008
This was such a good, quick, light sauce recipe (used linguine instead). However, I added Portuguese pre-cooked spicy sausage & heated it in the oil/butter for 2-3 mins. I sauteed the minced garlic at the end of browning the sausage, to get lightly golden in the oil/butter before adding the hot pasta to the pan. Followed other reviewers, with adding a little more Parm cheese & red pepper flakes to taste. This recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 14, 2008
Simple, clean and very tasty.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 2, 2008
Mmmmm! Was great! At first it was a little lack luster but then I add some more cheese, I'd say about a 1/4 a cup more, halved grape tomatoes, sliced grilled chicken, (depending on the length) quartered, just warmed (on the grill) asparagus, and that was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 2, 2008
I just finished this and sat down to a plate of it with a little salad and frankly couldn't finish without reviewing it. This is one of the best dishes I have prepared and I will definitely be keeping this recipe on hand. I am a single person and it makes enough for me to keep on hand for a few days. The flavor is fabulous and it was quick, easy, and cheap. I added a bit of red pepper flackes while I was melting the butter and also threw everything else in and let it simmer to really release the flavor and then tossed it all together, it came out quite nice.
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Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 13, 2008
basic but bland. i added more garlic and crused red pepper flakes for more zing.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 6, 2008
The basil was overpowering and was virtually the only flavor we could taste. We won't do this one again.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 20, 2007
very good. almost didn't put the butter in to make it healthier but threw it in at the last moment. simple and easy to make.
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Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 14, 2007
I made this for my family and they all loved it. The only thing I did differently was saute the garlic, then mixed with pasta. Still keeping on warm heat, adding other ingredients. I also mixed some of the cheese in to melt, once served, topped it with remaining cheese. Great recipe, especially if you have picky eaters who don't like a lot of veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 24, 2007
Very good. Put in half the basil though since I didn't have fresh and I cooked and cut up italian sausage links and added those. My four year old even loved it!!!
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Cooking Level: Intermediate

Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 26, 2007
Yummy, very good!!!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 11, 2007
Very very simple and pretty darn tasty! This was an excellent change from a red or cream sauce and made a nice light meal for the summer.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Camp Lejeune, North Carolina, USA

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