Reviewed: Mar. 2, 2013

Quite nice! My family really loves pasta in all forms, so the fact that they loved this one wasn't shocking :) Will make again! (I used fresh basil instead of dried)

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Reviewer:

zerostar

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 19, 2010

My family loved this recipe. I used stewed tomatoes because it was what I had and added extra garlic. Will make again.

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2 users found this review helpful

Reviewer:

ButterBeanie

Reviewed: Aug. 23, 2009

Fantastic!

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Reviewer:

michelle

Cooking Level: Expert

Reviewed: Oct. 19, 2008

This needed a little butter, or else a little more oil with the garlic; it was very dry. There are similar and better recipes to be found 'round here.

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Reviewer:

SAHS

Cooking Level: Intermediate

Reviewed: Jun. 5, 2007

Used angel hair, fresh tomato, and a little less basil because that is what I had on hand. Absolutely delicious.

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7 users found this review helpful

Reviewer:

SarahD

Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

Reviewed: Mar. 28, 2007

Wonderful, rich and healthy. I wonder how it would be with added anchovies..

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2 users found this review helpful

Reviewer:

Phil

Cooking Level: Expert

Living In: Bellingham, Washington, USA

Reviewed: Dec. 28, 2005

I loved this recipe! It was easy and tasted great. I've made it quite a few times.

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Reviewer:

OLIVIA17

Cooking Level: Beginning

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

Reviewed: Dec. 11, 2004

This was ok. We didn't have or use any marjoram and my fiance thinks that if we would of had that then it would have been better. It seemed a little bland to me. If we make it again, we'll experiment with other spices.

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Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Monroe City, Missouri, USA

Living In: Hannibal, Missouri, USA

Reviewed: Nov. 8, 2004

This was EASY and FAST! I did modify the recipe slightly. I did not have any marjoram and I thought the sauce was fine without it. I did add oregano, canned mushrooms and some minced onions for a fast onion flavor. I already had spaghetti noodles left over in the fridge. For the water I heated 1/2 cup of tap water in the microwave and just threw in my leftover noodles to the sauce, which really speeded up the process. My hubby did not want cheese on his so I simply used the Grated 100% Kraft Parmesan in the shaker container on my portion. Thank you for a quick and simple recipe!

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Reviewer:

ARK_AMY

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Haslet, Texas, USA

Reviewed: Jan. 19, 2003

My one year old daughter and I really liked this recipe. My husband however did not care for the taste of the balsamic vinegar. I have made it twice now and will keep this super quick sauce recipe. I did decrease the amount of basil called for using only about half of the 1/2 cup. I also made the mistake of using crushed tomatoes the first time. The pieces were too small. The second time was much better with the whole tomatoes.

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16 users found this review helpful