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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 19, 2008
This needed a little butter, or else a little more oil with the garlic; it was very dry. There are similar and better recipes to be found 'round here.
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Reviewer:

Alexander Mar
Cooking Level: Beginning
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 5, 2007
Used angel hair, fresh tomato, and a little less basil because that is what I had on hand. Absolutely delicious.
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2 users found this review helpful

Reviewer:

SarahD
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Cooking Level: Intermediate
Living In: Mandan, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 29, 2007
Wonderful, rich and healthy. I wonder how it would be with added anchovies..
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Reviewer:

Phil
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 28, 2005
I loved this recipe! It was easy and tasted great. I've made it quite a few times.
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Reviewer:

OLIVIA17
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Cooking Level: Beginning
Home Town: Warsaw, Indiana, USA
Living In: Etna Green, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 11, 2004
This was ok. We didn't have or use any marjoram and my fiance thinks that if we would of had that then it would have been better. It seemed a little bland to me. If we make it again, we'll experiment with other spices.
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1 user found this review helpful

Reviewer:

Donna
Photo by Donna
Cooking Level: Intermediate
Home Town: Monroe City, Missouri, USA
Living In: Hannibal, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 8, 2004
This was EASY and FAST! I did modify the recipe slightly. I did not have any marjoram and I thought the sauce was fine without it. I did add oregano, canned mushrooms and some minced onions for a fast onion flavor. I already had spaghetti noodles left over in the fridge. For the water I heated 1/2 cup of tap water in the microwave and just threw in my leftover noodles to the sauce, which really speeded up the process. My hubby did not want cheese on his so I simply used the Grated 100% Kraft Parmesan in the shaker container on my portion. Thank you for a quick and simple recipe!
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Reviewer:

ARK_AMY
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Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
Living In: Haslet, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 9, 2004
I can't say enough about this recipe! It sounded great and was quite excited to try it. Then I made it and took a bite.
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2 users found this review helpful

Reviewer:

ZEROCL1
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 11, 2003
My one year old daughter and I really liked this recipe. My husband however did not care for the taste of the balsamic vinegar. I have made it twice now and will keep this super quick sauce recipe. I did decrease the amount of basil called for using only about half of the 1/2 cup. I also made the mistake of using crushed tomatoes the first time. The pieces were too small. The second time was much better with the whole tomatoes.
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13 users found this review helpful

Reviewer:

Navy_Mommy
Cooking Level: Expert
Living In: D'iberville, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Jul. 23, 2003
Very nice italian flavored dinner. I added some tomato paste because I had a little left over from another recipe.
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6 users found this review helpful

Reviewer:

NJSS2000
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
I had been looking for the Olive Garden pasta recipe and this is so close. My family loved it. Thanks!
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1 user found this review helpful

Reviewer:

KELSNANA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
This recipe was fairly easy to make, but to be honest, it was pretty awful to taste. I actually rinsed my spaghetti off to put it into another meal. WAY too many dried herbs... perhaps it could be better when prepared with fresh!
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Reviewer:

KAMMERS1
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The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
The amount of basil suggested is somewhat questionable. Unless your a big basil fan I would knock off a couple tablespoons or three from this recilpe. Other than that it is an enjoyable and easy recipe to prepare.
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1 user found this review helpful

Reviewer:

PREAGO
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
I loved this recipe! I was very easy and light! I had all of the ingredients on hand which is very rare. It is definitely for those who like herbs!
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Reviewer:

KVIGGIE
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The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
it was easy enough and it was pretty quick... but the taste was awful. i think it was the majoram but whatever it was i suppose that it is an acquired taste because i ended up throwing the majority of it away.
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Reviewer:

CHUNSA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 29, 2002
This recipe is so easy to prepare! It was a big hit with everyone. Goes well with just about anything.
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Reviewer:

DCAMP
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