Recipe by GYPSY-WITCH
"Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish."
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salt to taste
ground black pepper to taste
canned whole tomatoes, crushed
grated Parmesan cheese
My one year old daughter and I really liked this recipe. My husband however did not care for the taste of the balsamic vinegar. I have made it twice now and will keep this super quick sauce recipe. I did decrease the amount of basil called for using only about half of the 1/2 cup. I also made the mistake of using crushed tomatoes the first time. The pieces were too small. The second time was much better with the whole tomatoes.
I can't say enough about this recipe! It sounded great and was quite excited to try it. Then I made it and took a bite.
Used angel hair, fresh tomato, and a little less basil because that is what I had on hand. Absolutely delicious.
Very nice italian flavored dinner. I added some tomato paste because I had a little left over from another recipe.
This was ok. We didn't have or use any marjoram and my fiance thinks that if we would of had that then it would have been better. It seemed a little bland to me. If we make it again, we'll experiment with other spices.
My family loved this recipe. I used stewed tomatoes because it was what I had and added extra garlic. Will make again.
This needed a little butter, or else a little more oil with the garlic; it was very dry. There are similar and better recipes to be found 'round here.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Garlic, Herbs, and Tomatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
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