Recipe by Clorox® Disinfecting Wipes
"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."
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bulk Italian sausage
finely chopped carrot
1 (28 ounce) can
diced tomatoes, undrained
1 (6 ounce) can
dry red wine or beef broth
dried Italian seasoning
chopped fresh parsley or basil
This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2 because this kind of sauce always seems to be better after it has set for a day or two. However, hubby and the kids beat me to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Easy Bolognese Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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