Spaghetti with Easy Bolognese Sauce Recipe - Allrecipes.com
Spaghetti with Easy Bolognese Sauce Recipe
  • READY IN 45 mins

Spaghetti with Easy Bolognese Sauce

Recipe by  

"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
Kitchen-Friendly View

Footnotes

  • Tip:
  • To freeze half of the sauce for another meal: Prepare only 8 ounces of the dried spaghetti. After preparing sauce, transfer 1/2 of the sauce (4 cups) to a freezer container. Cover, label and freeze for up to 3 months. To serve, thaw sauce overnight in the refrigerator. Transfer to a saucepan; add 2 tablespoons water. Cover and cook over medium-low heat until heated through, stirring occasionally. Cook remaining dried spaghetti according to package directions.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
ADVERTISEMENT

Reviews More Reviews

Aug 08, 2014

This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2 because this kind of sauce always seems to be better after it has set for a day or two. However, hubby and the kids beat me to it.

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Fresh Pasta with Bolognese Sauce

See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.

Meat-Lover's Slow Cooker Spaghetti Sauce

A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare

Meaty Spaghetti Sauce

See how to make a hearty tomato sauce with beef, pork, and pepperoni.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States