Recipe by Clorox® Disinfecting Wipes
"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk Italian sausage
finely chopped carrot
1 (28 ounce) can
diced tomatoes, undrained
1 (6 ounce) can
dry red wine or beef broth
dried Italian seasoning
chopped fresh parsley or basil
This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2 because this kind of sauce always seems to be better after it has set for a day or two. However, hubby and the kids beat me to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Easy Bolognese Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
A wonderful, robust spaghetti sauce with Italian sausage and ground beef, prepare
See how to make a hearty tomato sauce with beef, pork, and pepperoni.