"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal." — Clorox® Disinfecting Wipes
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bulk Italian sausage
finely chopped carrot
1 (28 ounce) can
diced tomatoes, undrained
1 (6 ounce) can
dry red wine or beef broth
dried Italian seasoning
chopped fresh parsley or basil
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Easy Bolognese Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 161
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