Spaghetti with Easy Bolognese Sauce Recipe - Allrecipes.com
Spaghetti with Easy Bolognese Sauce Recipe
  • READY IN 45 mins

Spaghetti with Easy Bolognese Sauce

Recipe by  

"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins

Footnotes

  • Tip:
  • To freeze half of the sauce for another meal: Prepare only 8 ounces of the dried spaghetti. After preparing sauce, transfer 1/2 of the sauce (4 cups) to a freezer container. Cover, label and freeze for up to 3 months. To serve, thaw sauce overnight in the refrigerator. Transfer to a saucepan; add 2 tablespoons water. Cover and cook over medium-low heat until heated through, stirring occasionally. Cook remaining dried spaghetti according to package directions.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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