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Reviewed: Nov. 1, 2006

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.

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nataliesmom2002


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Reviewed: Sep. 21, 2006

This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner.

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BUTTUNZ


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Reviewed: Aug. 2, 2004

My family liked it very much.

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RBATSHEVA


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Reviewed: Jun. 23, 2004

I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch.

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