Spaghetti with Corned Beef Recipe -
Spaghetti with Corned Beef Recipe

Spaghetti with Corned Beef

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"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."

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Ingredients Edit and Save

Original recipe makes 4 -6 servings Change Servings


  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2006

This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner.

Most Helpful Critical Review
Jan 31, 2011

I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future.


19 Ratings

Aug 29, 2002

Extremely simple and surprisingly delicious!

Nov 01, 2006

I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.

Aug 02, 2004

My family liked it very much.

Jun 23, 2004

I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch.

Nov 22, 2010

Very good change from "traditional" spaghetti.

Apr 14, 2010

This was a simple and easy recipe, convenient for when you need a meal in a hurry. The taste was great, the corned beef was not as over-powering as it is in other meals. I got 3 servings from this recipe. I will definitely make it again. My husband also gave it 5 stars.


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  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 1114 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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