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Spaghetti with Corned Beef

SUBMITTED BY: Lymari PHOTO BY: Tardy

"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces spaghetti
  • 1 (12 ounce) can corned beef
  • 1 cup spaghetti sauce
  • 1 cube chicken bouillon
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 tablespoon dried minced onion (optional)

DIRECTIONS

  1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  3. Once noodles are done, drain and combine with corned beef sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STEVEWOOLDRIDGE
Extremely simple and surprisingly delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by nataliesmom2002
I made this for my husband because its cheap to make and I needed something easy. It turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by terrylynne
I was a little unsure about this recipe but it turned out better than expected. I used 2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by BUTTUNZ
This recipe is very easy to make and tastes great. I simply added some chopped onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by RBATSHEVA
My family liked it very much. MORE


 
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Nutritional Information
Spaghetti with Corned Beef

Servings Per Recipe: 5

Amount Per Serving

Calories: 368

  • Total Fat: 11.9g
  • Cholesterol: 58mg
  • Sodium: 1116mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 2.1g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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