Recipe by Lymari
"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."
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1 (12 ounce) can
dried minced onion
This recipe is very easy to make and tastes great. I simply added some chopped onion and minced garlic to the pan first and sauteed them a bit before adding the corned beef and other ingredients. I also mixed in a can of crispy corn to the final dish. Will definitely make again as a quick mid-week dinner.
I made this when my brother-in-law popped in for a surprise visit. He said it reminded him of the "rig food" that he has to eat on the North Slope in Alaska. It was bland and visually unappetizing. I was embarrassed to have to serve it. I will be more cautious about using recipes with so few reviews in the future.
Extremely simple and surprisingly delicious!
I made this for my husband because its cheap to make and I needed something easy. It turned out great! He loved it and asks for it often.
My family liked it very much.
I was a little unsure about this recipe but it turned out better than expected. I used 2 cups of sauce instead of one because it looked really thick. I also added about 3x's the amount of italian seasoning. It was good but not fabulous and it does work well as a quick meal using ingredients on hand in the pantry (especially if you forgot to thaw something for dinner.) I would use this recipe again if I needed to make a hot meal in a pinch.
Very good change from "traditional" spaghetti.
This was a simple and easy recipe, convenient for when you need a meal in a hurry. The taste was great, the corned beef was not as over-powering as it is in other meals. I got 3 servings from this recipe. I will definitely make it again. My husband also gave it 5 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Corned Beef
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 109
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