Spaghetti with Buffalo and Tomato and Basil Sauce Recipe - Allrecipes.com
Spaghetti with Buffalo and Tomato and Basil Sauce Recipe
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Spaghetti with Buffalo Tomato Sauce
See how to make a simple spaghetti and meat sauce starring ground buffalo. See more
  • READY IN 25 mins

Spaghetti with Buffalo and Tomato and Basil Sauce

Recipe by  

"Lean ground buffalo in a spicy marinara sauce simmered with red wine brings gourmet flavors to this quick weeknight spaghetti dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of water to a boil.
  2. Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat. Add wine and continue cooking 2 to 3 minutes. Add Tomato & Basil Sauce and simmer for 5 minutes.
  3. Cook spaghetti according to package directions.
  4. Drain pasta and immediately add hot spaghetti to sauce. Reduce heat. Mix well. Add Parmigiano cheese and basil; toss lightly.
  5. Transfer to a serving platter or bowl.
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Nutrition

  • Calories
  • 649 kcal
  • 32%
  • Carbohydrates
  • 105.1 g
  • 34%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 39.8 g
  • 80%
  • Sodium
  • 751 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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