Reviewed: May 17, 2012

Quite yummy! I added some rotisserie chicken to part of it...for my guy...but I did fine with reg mushrooms and I had some portabella too. I used fresh garlic, mushrooms, broccoli (steamed it a bit first) and didn't have any basil. Added cheese at the end..and used a bit less butter. All in all would make again..and maybe use fresh spinach next time. Thanks Denise for quick go to meal!

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Reviewer:

Katy

Cooking Level: Intermediate

Reviewed: May 7, 2012

Yummy! I added more cheese (smoked gouda) and used FRESH veggies and it was wonderful! Makes a lot and I would definitely make this again : )

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Reviewer:

LAYDEEBUG

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Reviewed: Apr. 12, 2012

If you are trying to cut down on salt, you can actually omit it because the parmesean is salty. This also good with fresh spinach - I had that and not broccoli on hand, you just have to use a lot since it shrinks, and wilt it in the microwave first so the recipe doesn't get watery.

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Reviewer:

davis6206

Cooking Level: Beginning

Living In: Reno, Nevada, USA

Reviewed: Jan. 29, 2012

4 stars because of modifications. Used fresh lemon juice and fresh mushroom. The broccoli was frozen and clumped when cooked with the cheese and other ingredients (should have defrosted first). Ended up mixing everything together, adding more lemon juice to taste and putting in baking dish. Topped with left over Parmesan cheese.. DELICIOUS!!!!

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Reviewer:

V Dub

Reviewed: Dec. 7, 2011

This wasn't bad, just kind of bland. Perhaps I added too many vegetables but I also included chopped tomatoes, onion, and fresh garlic. I thought that would give it more flavor but it was still lacking. Definitely a quick and easy meal if that's what you're going for, though.

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Reviewer:

StacyB1012

Reviewed: Dec. 5, 2011

Even though I used fresh broccoli, mushrooms and garlic and added cubed chicken this was still just ordinary. The parmesan turned into lumps of stringy melted cheese. I would sprinkle it on top and not put it in the sauce next time. The salt and pepper quantities are way out of whack. Maybe fresh basil would make it better. Might try again and add some wine and cream to the sauce.

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Reviewer:

froggiegirl

Reviewed: Nov. 13, 2011

Use fresh veggies! Beware of the temp. With the cheese, se torn en tiri-gala.

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Reviewer:

cpf

Reviewed: Nov. 10, 2011

Tasty. However, I found there was too much parmesan. I sprinkled about two tablespoons of parmesan over the veggies when they became moist and colorful. I also added shredded spinach.

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Reviewer:

pnbchrane

Reviewed: Nov. 9, 2011

Very good! Used fresh ingredients as most everyone else did, and added chicken. Yummy!

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Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Nov. 6, 2011

Just okay. The sauce is quite grainy if you use the parmesan in the can. I made it with fresh broccoli, mushrooms and garlic like many of the other reviewers. It doesn't really make a "sauce" -- it's just tons of butter and grainy parmesan. You can make a luscious alfredo sauce with no more work and next time I'll do that like usual, since the butter and parmesan in this is so much that it's crazy fattening. I don't mind making an occasional super high calorie and high fat meal, but then I prefer it be so good your eyes roll back in your head. :)

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