Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spaghetti with Broccoli and Mushrooms

SUBMITTED BY: Denise

"This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked spaghetti
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1/2 cup butter
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 cup grated Parmesan cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil

DIRECTIONS

  1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by VON_SMART
My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Jules
This ended up being a pretty good meal. I had started by following the recipe perfectly, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by LAURAMA1230
I rated this 5 and my husband rated it 3 - so I decided to compromise on 4. I thought it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by Justin Cholewa
This was some simple and good tasting pasta. Don't skip on the veggies...I decided to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by THATISSO8
I just got done having this for dinner tonight. I followed the recipe, except I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by vegnewbie
I made this for my daughter and I and we both loved it! The only things I did change was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by AMANDALSNYDER
Excellent side dish. We served it as a vegatarian meal, but it would be a good side dish to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by KARKARI
I loved this recipe!! It's great for a meal when you have company. I love it with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by SANDWICHGIRL
good dish, but i found that the cheese made all the veggies clump together. i would suggest... MORE


 
ADVERTISEMENT