Reviewed: Oct. 1, 2009

I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN TOSS THE SPAGHETTI INTO THE CHICKEN AND BROCCOLI MIXTURE IT IS SOOOOOO GOOD !!

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27 users found this review helpful

Reviewer:

JEN123102

Cooking Level: Expert

Home Town: Saugus, Massachusetts, USA

Living In: Naples, Florida, USA

Reviewed: Mar. 16, 2002

This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! Very good :-)

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14 users found this review helpful

Reviewer:

JOHANNA K

Reviewed: Nov. 29, 2005

I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also added bits of chopped bacon with it

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12 users found this review helpful

Reviewer:

katrinapidden

Reviewed: May 26, 2010

My boyfriend and I both liked this recipe. I didn't follow it exactly but used it as a starting point. Because my boyfriend doesn't eat dairy and is adamant about eating low-fat, I used less oil and no Parmesan. I sauteed fresh broccoli and garlic in a little olive oil and homemade chicken broth (I added the broth since I used very little oil). Then I seasoned it really well with salt, pepper and a little onion powder and added cooked, cubed chicken. I then tossed it in with the cooked pasta. It was excellent!!

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6 users found this review helpful

Reviewer:

Katrina Elena

Cooking Level: Intermediate

Home Town: Parker, Colorado, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Jun. 3, 2008

Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was great! I also seasoned the chicken with garlic lemon seasoning which added another layer of flavor.

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5 users found this review helpful

Reviewer:

QN508

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

I gave five stars because I used the recipe as a jumping-off point. First, I marinated two boneless, skinless chicken breasts in a bottle of Italian dressing for a few hours, then baked them for about an hour at 350. I used penne pasta (just because I think it holds up better), and I also did the garlic/oil combo. Tossed the pasta with the cubed chicken and broccoli; added salt and pepper and parmesan cheese. I think marinating the chicken added another layer of flavor and kept it moist. Thanks for a great idea!

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4 users found this review helpful

Reviewer:

ginsu89

Cooking Level: Intermediate

Reviewed: Oct. 18, 2009

Great start. With the reccomendations from the other reviewers I took some liberties with this recipe. I replaced the garlic and olive oil with a blend of pesto, picatta, butter, parmesan, and juice from the cooked chicken (Note- I cooked the chicken in a pesto, picatta and CURRY sauce so the juices were flavorful). I tossed the pasta with that sauce and then threw i can of sliced black olives on top. The broccoli I cooked in the same pan as the chicken so I cut the chicken and broccoli and added that ontop of the olives. Lastly I had artichoke hearts in a jar of olive oil (from costco) so I cut up a handful of those and threw those on top. I put the pot on the table for company just like that and when served all the ingredients combined nicely. It was really flavorful and unique. For my first time making this I was really happy with the results. It didn't need much salt or pepper or parmesan cheese. But I did put some extra sauce on the table in case people wanted it. The flavors combined nicely without the extra sauce, but it was nice to have just in case.

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4 users found this review helpful

Reviewer:

ErikaRachel

Cooking Level: Intermediate

Home Town: Milford, New Jersey, USA

Living In: Harlem, New York, USA

Reviewed: Oct. 12, 2006

Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!

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4 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 12, 2005

Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.

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4 users found this review helpful