As most of the people that have reviewed this recipe, I altered it just a bit, but this was a fantastic jumping off point.
I seasoned the chicken heavily with poultry seasoning, sea salt, garlic powder, fresh cracked black pepper, and lemon pepper, pan fried until well-browned, and roasted at 350 degrees for about half an hour. I then added olive oil to a pan and sauteed 6-7 cloves of finely minced garlic for a few minutes. I then added the juice from the roasted breasts, along with some additional chicken stock. I then seasoned the sauce with the same seasonings on the breast, along with a bit of red pepper flakes. I added the frozen broccoli to this mixture and let it simmer. I let it reduce for about 10 minutes, added just a bit of starchy pasta water, and a fat knob of butter. I then added the almost cooked pasta, and the sliced chicken breast, and let it warm through. I added the parmesean at the last minute, and topped with extra when I plated.
The result was tasty, super simple and amazingly flavorful. As other reviewers have said before me, don't be afraid of the seasoning! Just taste every step of the way, and get it to your liking. Thanks for the spring board, I really enjoyed this!
Was this review helpful?
0 users found this review helpful
As most of the people that have reviewed this recipe, I altered it just a bit, but this was a...