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Reviewed: Jun. 3, 2008

Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was great! I also seasoned the chicken with garlic lemon seasoning which added another layer of flavor.

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Reviewer:

QN508

	Cooking Level: Intermediate
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Reviewed: Jun. 22, 2007

I thought this was excellent, especially considering the few ingredients that were in it. I added bacon as someone else had mentioned, as well as throwing in some Italian seasoning. It's not a fancy meal but 4 (really 4.5) stars for it being so tasty yet easy. Oh, I also used cauliflower instead of broccoli because it was all I had.

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Katie J


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Reviewed: Oct. 12, 2006

Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 31, 2005

We just finished with this & it was easy, inexpensive but it needed more flavor! Note to new tryers: don't be afraid to be generous with seasoning as I was at first! I also seasoned it with more salt, pepper, garlic & parmesan but next time will season the chicken with lots of italian seasoning. It will probably take a couple of tries to get it just right but I loved how simple this recipe was. I used fresh broccoli & will be adding more of that since there just wasn't enough for my taste. I'll probably cut up a little more chicken as well. This sure makes some big helpings even though I scaled the recipe down to 4 servings so be prepared for some leftovers. Thanks so much!

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LUVMYBOYS

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2005

I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also added bits of chopped bacon with it

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katrinapidden


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Reviewed: May 12, 2005

Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.

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3 users found this review helpful

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HISANDTHEIRS

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Aug. 26, 2003

This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! Very good :-)

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9 users found this review helpful

Reviewer:

JOHANNA K


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