Spaghetti with Broccoli and Chicken Recipe

Reviews More Reviews

Most Helpful Positive Review

Oct 02, 2009

I HAVE MADE THIS FOR YRS I DO IT A LITTLE DIFFERENT I SAUTE THE CHICKEN IN GARLIC AND OLIVE OIL SEASON CHICKEN HEAVILY ADD THE BROCCOLI AND SEASON WITH SALT PEPPER GARLIC AND ONION POWDER. THEN TOSS THE SPAGHETTI INTO THE CHICKEN AND BROCCOLI MIXTURE IT IS SOOOOOO GOOD !!

—JEN123102

See full review »

Most Helpful Critical Review

Oct 12, 2006

Good base recipe, but rather flavorless without more seasonings. I used penne with this, more garlic, onion, red and black pepper and garlic and onion powders. Thanks for a good start!

—LINDA MCLEAN

See full review »

35 Ratings

See other versions of this recipe!

Aug 26, 2003

This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! Very good :-)

—JOHANNA K

See full review »

Nov 29, 2005

I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also added bits of chopped bacon with it

—katrinapidden

See full review »

May 27, 2010

My boyfriend and I both liked this recipe. I didn't follow it exactly but used it as a starting point. Because my boyfriend doesn't eat dairy and is adamant about eating low-fat, I used less oil and no Parmesan. I sauteed fresh broccoli and garlic in a little olive oil and homemade chicken broth (I added the broth since I used very little oil). Then I seasoned it really well with salt, pepper and a little onion powder and added cooked, cubed chicken. I then tossed it in with the cooked pasta. It was excellent!!

—Katrina Elena

See full review »

Jun 03, 2008

Tasty recipe! I found that it was still a bit dry so I added some Olive Oil Vinagrette. It was great! I also seasoned the chicken with garlic lemon seasoning which added another layer of flavor.

—QN508

See full review »

Jan 05, 2010

I gave five stars because I used the recipe as a jumping-off point. First, I marinated two boneless, skinless chicken breasts in a bottle of Italian dressing for a few hours, then baked them for about an hour at 350. I used penne pasta (just because I think it holds up better), and I also did the garlic/oil combo. Tossed the pasta with the cubed chicken and broccoli; added salt and pepper and parmesan cheese. I think marinating the chicken added another layer of flavor and kept it moist. Thanks for a great idea!

—ginsu89

See full review »

Oct 19, 2009

Great start. With the reccomendations from the other reviewers I took some liberties with this recipe. I replaced the garlic and olive oil with a blend of pesto, picatta, butter, parmesan, and juice from the cooked chicken (Note- I cooked the chicken in a pesto, picatta and CURRY sauce so the juices were flavorful). I tossed the pasta with that sauce and then threw i can of sliced black olives on top. The broccoli I cooked in the same pan as the chicken so I cut the chicken and broccoli and added that ontop of the olives. Lastly I had artichoke hearts in a jar of olive oil (from costco) so I cut up a handful of those and threw those on top. I put the pot on the table for company just like that and when served all the ingredients combined nicely. It was really flavorful and unique. For my first time making this I was really happy with the results. It didn't need much salt or pepper or parmesan cheese. But I did put some extra sauce on the table in case people wanted it. The flavors combined nicely without the extra sauce, but it was nice to have just in case.

—ErikaRachel

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Broccoli Ca - Unieng's Style

Easy Slow Cooker Chicken Tetrazzini

Quinoa with Chicken, Asparagus and Red Peppers

Parsley Spinach Chicken Stew

Orange Juice Chicken

Three Pepper Chicken

Indian Chicken Curry II

Braised Balsamic Chicken

One Dish Bourbon Chicken

Cherry Chicken Lettuce Wraps

ADVERTISE WITH US

Nutrition

Calories
358 kcal
18%

Carbohydrates
45.5 g
15%

Cholesterol
27 mg
9%

Fat
10.2 g
16%

Fiber
3.2 g
13%

Protein
19.5 g
39%

Sodium
69 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti with Broccoli and Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 358
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 1.7g 8 %
Cholesterol 27mg 9 %
Sodium 69mg 3 %
** Potassium 246mg 7 %
Total Carbohydrates 45.5g 15 %
Dietary Fiber 3.2g 13 %
Protein 19.5g 39 %
Sugars 2.2g
Vitamin A 7 %
Vitamin C 42 %
Calcium 6 %
Iron 25 %
** Thiamin 62 %
** Niacin 99 %
** Vitamin B6 21 %
** Magnesium 15 %
** Folate 76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.