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Spaghetti with Broccoli and Chicken

SUBMITTED BY: Dali

"Another quick family pleaser. Serve with tossed salad and garlic bread."
SERVINGS & SCALING
Original recipe yield: 8 servings
    
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INGREDIENTS

  • 3 skinless, boneless chicken breast halves
  • 1 pound spaghetti
  • 1 (16 ounce) package frozen chopped broccoli
  • 3 cloves garlic
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
  2. Prepare broccoli according to package directions, and drain well.
  3. Prepare spaghetti according to package directions. Drain well.
  4. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by JOHANNA K
This dish was tasty! I did add sauteed mushrooms to it which made it even better! I have 2 boys, 4 & 6 and my 6 year old gave it a thumbs up! Plus, my 4 year old is very picky & he ate it also! Very good :-)

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by katrinapidden
I cooked this recipe for me and my partner tonight,i thought it would be quite dry,I was suprised it was not.we thought this was a absolutly lovley dinner and will be having it a lot,I also added bits of chopped bacon with it

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by HISANDTHEIRS
Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.

2 users found this review helpful


MORE MEMBER REVIEWS
 
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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 358

  • Total Fat: 10.3g
  • Cholesterol: 27mg
  • Sodium: 73mg
  • Total Carbs: 45.5g
  •     Dietary Fiber: 2.7g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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