"Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp." — Alma G.
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1 (16 ounce) package
bacon, cut into 1/4 inch pieces
chopped fresh flat-leaf parsley
Perfect side dish, perfect comfort food. To tell you the truth, have this with nothing more than a tossed green salad and some good bread and you've got yourself quite a meal. Simple perfection.
Meh. This was okay but really bland and needed something like oregano or rosemary added for flavor. Maybe some parmesan too? It was just grease and pasta with a little garlic taste, not too impressive.
I make this all the time for a quick easy inexpensive meal or side. I throw chopped up onion, mushrooms squash or any combination of vegetables on hand while sauteing. Always a hit and an easy way to get veggies in kids...what kid does not love spaghetti!!
I make this all the time...and then sprinle with parm cheese before serving.
Yummy!!! Simple and delicious Italian dish. Just sprinkle with Parmesan for perfection.
I'm do happy I found this recipe. My Grandmother made this dish while I was growing up. This recipe brought back memories. Its a high calorie dish but so yummy! I subed the bacon for turkey bacon. Its just as good. Thanks for this recipe :)
Made this for dinner last night and it was good. Very kid friendly. I added extra salt and a little pepper and topped it with Parmesan cheese. Also, I used dried parsley because I didn't have fresh. Served with steamed broccoli & cauliflower & carrots. Very economical. Will make again.
I am going to rate this a 4, but it was a one timer at our house. Flavor was good just not our style. A couple of MUSTS: Cut the oil WAY back, add additional veggies/spices. I added broccoli, onion, red&green bell peppers. And lastly make sure bacon is crispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti with Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 182
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