This is not Italian. But then again it doesn't claim to be. It's sauce for spaghetti, or in my meal linguine. But call it what you will, it's good and it's simple. I gave it 5 stars for those qualities alone. I made it exactly by the recipe and enjoyed it. Since then I have modified it more to our taste. We like Italian Seasoning II by Denyse (this site) and a bit of crushed red pepper. Oh, yeah! This sauce is a great starting point. Try it... I don't think you will regret it. Thank you, Carolyn Ozment.

so YUMMIE!!! My family enjoyed this delicious recipe! thumbs UP! You have to Try It! =)

Fast and easy - I added mushrooms and green pepper - used canned spaghetti sauce and lots of garlic.

Very good! Please keep in mind that this is a meaty sauce and does not taste like a standard tomato sauce, but it is quite yummy, particularly if you like a meaty taste and Worcestershire... it's what makes this sauce. I reduced the salt to 1/4 tsp. despite doubling the sauce otherwise... a personal preference. We used whole wheat pasta. We also tried this with bison meat and it was excellent that way - better than ground beef in our opinion! My mom commented that she thinks it's the best spaghetti she's ever had and my husband said he really liked it and that it's what he thinks spaghetti should be like. Even my toddler daughter ate it all up!

My boyfriend just loved this recipe. Had a happy accident and bought tomato sauce with basil and garlic already in it so I didn't bother adding anything else but pepper. Will make again someday.

So good, my boyfriend and parents ate every bite! I would have never thought of the Worcestershire sauce, and that is what made is fabulous. Great!

We really liked this recipe. I mixed the spaghetti in with the sauce and it was easier to store for a leftover meal.