More Recipes Like Spaghetti 'n' Meat Sauce

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Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home

Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio

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Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen
Provided by: Taste of Home

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Spaghetti Sauce with Meat

Submitted by: Peter Gerry

Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd.

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Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor

This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil.

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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding
Provided by: Taste of Home

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer
Provided by: Simple & Delicious

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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Mexican Spaghetti Sauce

Submitted by: Sandi Leonard
Provided by: Taste of Home

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

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Skillet Spaghetti

Submitted by: Sr. Mary Maurice
Provided by: Taste of Home

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

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