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Spaghetti 'n' Meat Sauce

SUBMITTED BY: Carolyn Ozment

"This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 (8 ounce) can tomato sauce
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

DIRECTIONS

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by mangos53
We really liked this recipe. I mixed the spaghetti in with the sauce and it was easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by aleasa
So good, my boyfriend and parents ate every bite! I would have never thought of the... MORE


 
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