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Reviewed: Dec. 8, 2008

AWESOME! Really, really good! kids loved it.

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Reviewer:

cinstho1


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Reviewed: Jul. 27, 2008

Really good. I used cans of diced tomatoes. Browned the meatballs in a skillet, then baked them until done. Thanks for a great recipe.

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Reviewer:

All I have to say is that this was the best Spaghetti and Meatballs I have every had in my life. I will never buy a jar of spaghetti sauce again. I made mine in my slow cooker and is was awesome. The only thing I changed was the ground pork. I used ground turkey instead and it was awesome! Be sure to take the time and brown the outside of the meat balls. It keeps them so moist and flavorful!

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2 users found this review helpful

Reviewer:

Ashes

	Cooking Level: Expert Living In: Langley, British Columbia, Canada
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Reviewed: Mar. 22, 2007

The sauce was the texture of a pizza sauce. It was okay, but the family doesn't want it fixed again.

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2 users found this review helpful

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Martha and her daughter

	Cooking Level: Intermediate
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Reviewed: Feb. 16, 2007

This is the best recipe for meatballs. I dont eat pork so I left that out. I didnt measure anything and put a little hot pepper flakes in to make it a bit spicy. The meatballs didnt even fall apart.

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Reviewer:

Sarah C.


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Reviewed: Feb. 6, 2007

This recipe was wonderful! I didn't have any saltines so substituted fresh breadcrumbs. The meatballs were very tender and the sauce was rich and delicious. All 4 of my children gave it the thumbs up. I'd certainly make it again.

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2 users found this review helpful

Reviewer:

Jill I

	Cooking Level: Intermediate Living In: Stamford, Lincolnshire, England, U.K.
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Reviewed: Nov. 29, 2006

This sauce, and the meatballs, fell flat. I'm still looking for an excellent recipe.

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5 users found this review helpful

Reviewer:

diane o.

	Cooking Level: Expert Home Town: Alexandria, Virginia, USA
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Reviewed: Nov. 15, 2006

I really like this recipe. The only altering I did was add a can of diced tomatoes to add a bit of texture. I also added about 1/2 cup red wine that I had on hand. My whole family loved it, and the leftovers the next night were even better.

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9 users found this review helpful

Reviewer:

colleen


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Reviewed: Nov. 1, 2006

I usually think that opening a can of spaghetti sauce is much easier and equal in taste to that of homemade, I was so very wrong. I followed the recipe completely only adding two more cloves of garlic. The meatballs were fantastic, my 8 and 5 year old boys, loved the meat which is an amazing feat! I made a double batch and froze half, even if it is half as good as it was fresh it is well worth the time spent to make it!

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14 users found this review helpful

Reviewer:

tamara051275


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