More Recipes Like Spaghetti and Meatballs

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Spaghetti 'N' Meatballs

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious

Ruth's handy meatballs can dress up any purchased spaghetti sauce for a fast supper with real homemade appeal - and very little effort.

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Spaghetti Meatballs

Submitted by: Diane Czarnowski
Provided by: Taste of Home

I've been teaching microwave cooking classes for over 10 years. These meatballs always get people excited about using their microwaves. The recipe is easy enough for kids to prepare on their own.

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Jenn's Out Of This World Spaghetti and Meatballs

Submitted by: JENNGOETZ

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Pot Roast with Spaghetti

Submitted by: Ellen Cote
Provided by: Taste of Home

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

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Skillet Spaghetti

Submitted by: Sr. Mary Maurice
Provided by: Taste of Home

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

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Two-Meat Spaghetti Sauce

Submitted by: Candi Johnsen
Provided by: Taste of Home

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

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Norwegian Meatballs

Submitted by: Jeane Jenson
Provided by: Taste of Home

These meatballs are a favorite around our area. On May 17, Norwegian Independence Day, many people serve them with a mashed rutabaga and potato dish. So this recipe is both delicious and very traditional.

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Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer
Provided by: Simple & Delicious

I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says.

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