More Recipes Like Spaghetti and Clams

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Quick Clam Spaghetti

Submitted by: Kitty1960

Home Town: Orinda, California, USA

Living In: Hayward, California, USA

Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe.

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Spaghetti with White Clam Sauce

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.

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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Chopped Baked Clams

Submitted by: WAYNE14

Home Town: Long Island, New York, USA

Living In: Mansfield, Pennsylvania, USA

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Spaghetti Casserole III

Submitted by: Kristen

My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.

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The Best and Easiest Spaghetti

Submitted by: ladan miller

Home Town: Cincinnati, Ohio, USA

Living In: Amelia, Ohio, USA

Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Spaghetti with Salami and Bacon

Submitted by: GVARDY

The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.

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Red Bowl Spaghetti

Submitted by: Carol Parker-Perez

To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes.

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