Add a photo

Spaghetti and Clams

By: Cindy  
"A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 209 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound uncooked pasta
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 3 garlic cloves, peeled and chopped
  • 2 (8 ounce) cans chopped clams, drained with juices reserved
  • 1/4 cup fresh parsley, minced
  • 2 tablespoons olive oil
  • water
  • freshly grated Parmesan cheese (optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
  3. Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 27.8g | Cholesterol: 125mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Onionator 
This one is excellent. Get out your clams and put away your heavy cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Mary Kay 
Delicious recipe and very easy. I couldn't find 8 oz chopped clams, only the 6 oz can. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Jules the Happy Cook 
I would say this recipe is a keeper, however, I had to modify for what I had on hand, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by M Trucks 
Absolutely Tastey. Easy and Fast to cook!I added some sliced fresh mushrooms. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by NHUBER 
This was a very quick and easy recipe to prepare and the taste was excellent. I've made other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by ROOTSDAUGHTER 
Very easy to prepare and everyone in the family cleaned their plates...even my 5 year old! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by JACQUEL13 
YUMMY! My husband and I LOVED it and threw it together in no time. It was easy, cheap, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by LynnCt 
I made this for my husband.It was like what we get in a restaraunt.Very tasty. I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by LINDA MCLEAN 
Very nice dish Cindy. I added a splash of white wine to the sauce. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?