Reviewed: Feb. 26, 2012

This is by far the best meatballs I've had. I did however make some adjustments, I added dried parsley and minced garlic (instead of onion). I will definitely be making these meatballs again.

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Reviewer:

Marize

Reviewed: Feb. 12, 2011

I like the meatballs toasted with provolone on a sub roll.

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6 users found this review helpful

Reviewer:

OCEANOFNOTIONS

Home Town: Charlotte, North Carolina, USA

Living In: Brookline, Massachusetts, USA

Reviewed: Nov. 14, 2010

Holy Hot! The meatballs were too hot for my husband and I to take (and we like hot food!) and we could not serve it to our young daughters because of that. This recipe has some potential, but it was just far too hot for us.

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Reviewer:

erin

Cooking Level: Intermediate

Reviewed: Aug. 31, 2010

excellent!! my boy friend thought it was a little too spicy, but i thought it was just perfect! i used almost double the sauce tho.

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Reviewer:

CaseyB!

Reviewed: Aug. 29, 2010

We helped my stepson make this last night and it was very good! Would definitely make this again!

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Reviewer:

Reviewed: Apr. 14, 2010

Basic meatballs with an extra punch of flavor, very good & spicy smoky flavor. I cut this recipe in half for the ground beef and with about three chipotle peppers which made approx. 20 meatballs. Spiced up some plain pasta sauce with about a teaspoon of the chipotle pepper seeds, fresh garlic and italian spices.

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Reviewer:

klml

Reviewed: Aug. 3, 2009

These meatballs are great! Just what I was hoping for. I did make adjustments, based on taste. I used 1lb of ground beef and only 2 chipotle peppers with about 1tsp of sauce. The hamburgers came out really flavorful with a bit of spice. Will definitely make again. thanks!

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7 users found this review helpful