Very good. Eliminated the milk, increased the wine to 1 cup. Added 1 tsp. oregano, 2 tsp. basil. Even better the second day!

This was delicious! I am not usually a fan of spaghetti but the sauce was so thick and flavorful I couldn't stop eating it. I left out the stewed tomatoes because I don't care for them and I added about a half cup of water and doubled the tomato paste. Turned out beautifully. This will definitely be a repeat recipe.

Yum =) I use hot Italian sausage, diced tomatoes with garlic, oregano and basil, cream instead of milk, and I add about 2-3 crushed cloves of garlic while it simmers as well as approx 1 1/2 tsp of dried basil, few good cracks of fresh ground pepper and a roasted red pepper for a sweet little zing! To cut down on the "soupiness" that others had complained about I drain my meat really well after it has all been browned and I make sure that the cream really reduces before adding the wine and that the wine (only use 1/2 cup) really reduces before adding the tomatoes. I think this really helps as my sauce always turns out thick and hearty! I have been searching now for a good 2 or 3 years and have finally found my go-to spaghetti sauce recipe!!

I thought this was really good - when I ate the leftovers. Fresh off the stove it seemed really salty, but this meal freezes really well so it's great for work lunches. Really yummy! I love the combination of sausage and beef.

hubby thought it needed a spice--daughter LOVED it (after picking out the tomato chunks)...and the mom? i simmered this for hours to soften up the tomato...maybe i just don't LIKE bolognese. this was a first time effort for me.

The Sauce was a hit with everyone but I found it to be too mild and a tad bit too soupy. In my Opinion, the 28 oz can of Tomatoes was a little too much. I think next time I will throw in some more sausage and more Seasonings.

Excellent!

Delicious, used Spanish Choritzo sausage, Italian flavoured canned tomatoes and pizza sauce instead off tomatoe paste and Italian table wine.

This dish came out wonderful! I did omit the sausasge (not a fan) and I did not use the chicken cubes as I ran out, but it still came out delicious! My kids and husband asked for THIRDS! Now that never happens!

This was recipe was wonderful! I thoroughly enjoyed making this. It was easy and turned out great. I will definitely make this again. Thanks for sharing a good recipe!

Very easy to make, and it was a hit with my family. I did add some fresh basil while simmering, and lots of fresh chopped garlic.....Very nice, and sticks to the pasta!

This sauce was a little mild, thus I added some spices to make it better.

I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead of the cooking wine. While everything was simmering, I decided to add italian seasoning, garlic powder, and a small can of tomato sauce. After the extra additions, this recipe was even better.

Very good and easy to make! I made the recipe as is (without the sausage) but I might try some suggestions from the other reviewers. It doesn't have an overly "Italian" taste but it's very savory and sure to please most palates.

This recipe was GREAT!!! My husband and I both loved the wonderful taste, my husband is very picky and usually I hear "it's ok" but this time he told me he loved it. I didnt change the recipe too much all I added was portebello mushrooms.

This is a really good spaghetti sauce recipe. I included sautéed mushrooms and used precooked Turkey meatballs rather than the meat that was recommended. Not much more difficult than how I used to make spaghetti from a jar sauce, but 10 times better!

This recipe was pretty good. If cooking for two, I recommend cutting it in half. It made more than we could eat. I added a few extra items..salt, pepper, garlic, mushrooms, and basil. The sauce had a nice wine taste, not overpowering as I was afraid it might be. Overall, a different twist to spaghetti and was a nice change.