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Spaghetti ala Bolognese

SUBMITTED BY: Holland House® 

"Ground beef and sausage simmered in red wine, milk, and tomatoes creates a thick, rich spaghetti sauce."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1/2 pound sausage
  • 1/2 medium onion, chopped
  • 1 cup milk
  • 3/4 cup Holland House® Red Cooking Wine
  • 3 beef bouillon cubes
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 pound spaghetti, cooked

DIRECTIONS

  1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  2. Add milk and simmer until almost evaporated, about 4 minutes.
  3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
  4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 27, 2007 by ottawa-kid 
I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 14, 2007 by lkreke 
i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 3, 2008 by ambikins 
Yum =) I use hot Italian sausage, diced tomatoes with garlic, oregano and basil, cream instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 5, 2007 by AMIENICOLE 
I changed a few items in this recipe - I used turkey sausage and a red drinking wine instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on May 8, 2008 by ELVIS_PRESLEY_99 
Very easy to make, and it was a hit with my family. I did add some fresh basil while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 20, 2007 by sheila 
This recipe was GREAT!!! My husband and I both loved the wonderful taste, my husband is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 11, 2008 by Roxie 
The Sauce was a hit with everyone but I found it to be too mild and a tad bit too soupy. In my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 29, 2008 by Neil 
Delicious, used Spanish Choritzo sausage, Italian flavoured canned tomatoes and pizza sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 19, 2007 by BILLBLACKETT 
This is a really good spaghetti sauce recipe. I included sautéed mushrooms and used precooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 7, 2007 by Tara 
This recipe was pretty good. If cooking for two, I recommend cutting it in half. It made... MORE

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Nutritional Information
Spaghetti ala Bolognese

Servings Per Recipe: 6

Amount Per Serving

Calories: 610

  • Total Fat: 20.8g
  • Cholesterol: 71mg
  • Sodium: 1453mg
  • Total Carbs: 67.7g
  •     Dietary Fiber: 5.6g
  • Protein: 31.2g

VIEW DETAILED NUTRITION

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