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Spaghetti ala Bolognese

SUBMITTED BY: Holland House®

"Ground beef and sausage simmered in red wine, milk, and tomatoes creates a thick, rich spaghetti sauce."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound lean ground beef
  • 1/2 pound sausage
  • 1/2 medium onion, chopped
  • 1 cup milk
  • 3/4 cup Holland House® Red Cooking Wine
  • 3 beef bouillon cubes
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 pound spaghetti, cooked

DIRECTIONS

  1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  2. Add milk and simmer until almost evaporated, about 4 minutes.
  3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
  4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by ottawa-kid
I wanted a spaghetti sauce that had some pizzaz and not the same traditional flavor and this is it! Easy to prepare and the wine gave it a unique flavor. Sure to be a hit with your guests! The memory stays with you long after the meal is over.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by lkreke
i don't usually leave reviews, but this one was AWESOME! i added some frozed peppers (red green & yellow), fresh sliced portabello mushrooms, and one more can of diced tomatoes. Over whole wheat pasta spirals and fresh baked bread (from the store, i didn't bake it myself) this was WONDERFUL!!!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by ELVIS_PRESLEY_99
Very easy to make, and it was a hit with my family. I did add some fresh basil while simmering, and lots of fresh chopped garlic.....Very nice, and sticks to the pasta!

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 610

  • Total Fat: 20.8g
  • Cholesterol: 71mg
  • Sodium: 1453mg
  • Total Carbs: 67.7g
  •     Dietary Fiber: 5.6g
  • Protein: 31.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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