Reviewed: Apr. 20, 2013

I think this is a good recipe to build upon. I agree with some other reviews that it's runny but that's easily solved with some toasty garlic bread. Next time I'll double the capers and spices. I used two 10 oz. cans of whole baby clams, partially drained. It goes well over whole wheat pasta

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Reviewer:

evamar97

Reviewed: Apr. 19, 2012

Very quick, very easy and very good! Thanks for the recipe!

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Reviewer:

CNile

Cooking Level: Expert

Home Town: Nichols, New York, USA

Reviewed: Mar. 11, 2012

I used about half the amount of clams suggested. Great recipe!

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Reviewer:

SusanOC

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 23, 2011

Added 1/2 cup leftover red wine, 10 oz can whole baby clams and 1 tsp red pepper flakes, otherwise followed recipe as is. Excellent flavor! The addition of capers and red wine got it very close to restaurant quality. Will make this again!

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Reviewer:

BALDOR1

Cooking Level: Beginning

Reviewed: Feb. 16, 2011

ALL I CAN SAY IS WOW! I have always wanted to try to make something like this so I decided to make this for my husband for Valentines Day. It turned out amazing!! I was very proud of this dish :) I added half of a fresh tomato to this recipe and it was very very good!! I will be making this dish again :) thank you!

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Reviewer:

futurevet2727

Cooking Level: Beginning

Reviewed: Dec. 26, 2010

Great! I added red wine.

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Reviewer:

YoAdrian

Reviewed: Dec. 15, 2010

For our family of seafood lovers, this didn't not have enough clam flavour...so as I made it I altered adding more clams, more cappers, a little wine, more garlic. It was okay but I won't make it again.

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