Reviewed: Apr. 19, 2012

Very quick, very easy and very good! Thanks for the recipe!

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Reviewer:

CNile

Cooking Level: Expert

Home Town: Nichols, New York, USA

Reviewed: Mar. 11, 2012

I used about half the amount of clams suggested. Great recipe!

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Reviewer:

SusanOC

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 23, 2011

Added 1/2 cup leftover red wine, 10 oz can whole baby clams and 1 tsp red pepper flakes, otherwise followed recipe as is. Excellent flavor! The addition of capers and red wine got it very close to restaurant quality. Will make this again!

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Reviewer:

BALDOR1

Cooking Level: Beginning

Reviewed: Feb. 16, 2011

ALL I CAN SAY IS WOW! I have always wanted to try to make something like this so I decided to make this for my husband for Valentines Day. It turned out amazing!! I was very proud of this dish :) I added half of a fresh tomato to this recipe and it was very very good!! I will be making this dish again :) thank you!

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Reviewer:

futurevet2727

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Dec. 26, 2010

Great! I added red wine.

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Reviewer:

YoAdrian

Reviewed: Dec. 15, 2010

For our family of seafood lovers, this didn't not have enough clam flavour...so as I made it I altered adding more clams, more cappers, a little wine, more garlic. It was okay but I won't make it again.

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Reviewer:

Brigitte B

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: May 29, 2010

great recipe...sauce wasn't too thick...the wine added to the taste. Next time will use less clam juice.

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Reviewer:

Catracho10

Reviewed: Apr. 22, 2010

I followed the recipe exactly-- it was fantastic!

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Reviewer:

bsmdl

Cooking Level: Intermediate

Living In: Canton, Ohio, USA

Reviewed: Apr. 5, 2010

This is a great recipe. Love it!! It's a keeper!!

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Reviewer:

TONI

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Fontana, California, USA

Reviewed: Feb. 18, 2010

Wow! This is exactly what I was looking for in a Red Clam Sauce. Deeeeeeelicious! I can't wait to eat the leftovers for lunch. I made it exactly as written. It is perfect the way it is.

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1 user found this review helpful