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Spaghetti With Red Clam Sauce

By: ANGCHICK  
"Quick and easy."

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 584 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 tablespoons capers
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound cooked and drained spaghetti

Directions

  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  3. Pour sauce over hot spaghetti.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 2.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by claudygirl 
Excellent recipe. I followed it exactly except that I put all the ingredients into my crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by DannyN 
Really good base. I loved it. I used fresh basil, more garlic, different tomatoes, but that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Brooksie 
This recipe was O.K., but I will definitely alter it next time. I like my red clam sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by SWEETJ3821 
My husband is the cook in the family. He made this clam sauce and it was delicious! The only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by LAURA B. 
My family and I have been enjoying Angela's white clam sauce for a long time, so I decided it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MI$$DREA 
i was craving a delicate clam sauce so this is how i changed it-fried up some bacon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by MADISONLIBERTY 
Very, very good! I used Italian style crushed tomatoes and still added all the spices too. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by KAHVIN 
Pleasant and mild flavor. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by mmmdessert 
A very delicious and low-fat pasta dish! Instead of canned tomatoes and tomato sauce, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
yes it was quick and easy and i thought yummy...decided to make this for my new year's eve... MORE

 
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