Spaghetti With Peanut Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 15, 2003
Outstanding! The leftovers were even better as the flavors "soaked" into the noodles! My boyfriend didn't like this (the PB was just too much for him BUT...perhaps if I had fed him the leftovers, he might have changed his mind? ;)) A couple changes: First, I used 1/2c HOT chicken broth instead of the water and used only 8oz spaghetti noodles so that it wouldn't be "dry." Second, right before the noodles were done, I tossed in a head of chopped broccoli into the water so that they would cook. Finally, I fried up 2 chicken breasts in a little butter and chicken broth - cut them in chunks and placed them atop the pasta. The broccoli gave this color (and I love my veggies) the chicken added some substance and the noodles tasted - well - just darn good! I would have liked this a little spicier but I can play around with that more the next SEVERAL times I make this! Thanks a bunch Holly!
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Reviewed: Jan. 27, 2003
I used this as a sort of template to build on. I used extra garlic and soy sauce, used a thai chili paste in place of the chili sauce and also added a few drops of thai fish sauce. When I added the peanut mixture to the spaghetti, I found the taste to be too sticky, so I then added some chicken broth to thin it a bit...then voila I had a perfect pasta dish!
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Photo by Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

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Reviewed: May 24, 2002
This way very good. I used chunky peanutbutter, added some red pepper flakes, and a tablespoon of dark soy sauce. I think next time I will use angel hair pasta. Also we ate it cold.
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Photo by Kat

Cooking Level: Intermediate

Living In: Leesburg, Virginia, USA

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Reviewed: Mar. 13, 2002
This was pretty good, although I may have used too much pasta to the amount of sauce I had because it came out really dry and a little bland. Don't overdo it on the pasta!
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