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Spaghetti With Peanut Butter Sauce

By: Holly

"A quick, spicy meal."

Rate/Review | Read Reviews (39)

2,096 Saves

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	Riesling
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Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup creamy peanut butter
1/3 cup hot water
1 tablespoon light soy sauce
1 clove crushed garlic
1/3 cup heavy whipping cream
1 teaspoon sesame oil
1 dash chili sauce
12 ounces spaghetti
3 teaspoons chopped fresh cilantro

Directions

Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
Cook pasta in a large pot of boiling water until done. Drain well.
Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.

Nutritional Information

Amount Per Serving Calories: 584 | Total Fat: 26.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 16, 2004 by LitleLisa1

A few additions added a LOT of flavor to this recipe: 1 tbsp lemon juice, 1/2 - 1 tbsp finely...

Reviewed on Oct. 16, 2005 by R. Fang

This was a delicious recipe! I modified it slightly, but used the same measurements. ...

Reviewed on Jan. 6, 2004 by DREGINEK

Outstanding! The leftovers were even better as the flavors "soaked" into the noodles! My...

Reviewed on Jan. 3, 2006 by Pichoux

Yummy recipe! I followed the example of other reviewers and used coconut milk instead of...

Reviewed on Mar. 14, 2005 by JT'sMom

Nice flavor, to make it a more harty meal I topped it with Tyson ready grilled chicken breast...

Reviewed on Jul. 14, 2003 by Mollycurls77

I used this as a sort of template to build on. I used extra garlic and soy sauce, used a thai...

Reviewed on Oct. 26, 2003 by AUBERS

This was pretty good, although I may have used too much pasta to the amount of sauce I had...

Reviewed on Jan. 12, 2005 by HETHRA

I followed suggestions made by LitleLisa1 and DREGINEK and the results pleasantly surprised...

Reviewed on Oct. 18, 2010 by rennie06

Delicious! Used 2% milk instead of heavy cream and added a squirt of lime juice and fish...

Reviewed on Oct. 13, 2009 by Rustopherson

This was so tasty! Like other reviews, I chose to use Half/Half instead of heavy whipping...

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