Reviewer:

Rex Hutcheson

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Reviewed: Feb. 23, 2012

Don't knock it till you try it. We often add capers or anchovies instead of a lot of salt to our pasta sauces!

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Reviewer:

Kathhr

Reviewed: Dec. 23, 2011

Very versatile sauce. So quick and easy. Added carrots for extra nutrients.

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Reviewer:

JEMGIRL1

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Simply Amazing !! i did this for dinner last night and completely changed my way of making spaghetti sauce, i changed things up a bit by adding a small cube of onion powder, more garlic powder and added a bit more of the seasoning ingredients for a strong but subtle tangy after flavor. It was a hit with my family and it stays in the book !! :) Thank You

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Reviewer:

Lady Merengue

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 4, 2011

So tasty and it definitely is not overbearing in italian seasoning like some sauces i've had. The marinara was great, but not overly sweet. Will totally make again!

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Reviewer:

vhayes

Reviewed: Oct. 12, 2011

Instead of adding the garlic powder, I add fresh, chopped onion (since there is already minced garlic in it). I also add a can of spaghetti sauce instead of a can of tomato sauce since that's what I had on hand. I did add a bit more sugar and a little white pepper as well.

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Reviewer:

KARRIELS

Reviewed: Oct. 10, 2011

I made this pretty close to the recipe only I used fresh garlic and onions and after tasting it, I quadrupled the oregano and basil. I did not add the whole amount of salt called for, just a pinch. The capers added an interesting flavor, something I was skeptical about, honestly. I can't say that we liked it or didn't. IMO, it just made it saltier. This is a decent sauce but it really does need more spices. I think this is a sauce that tastes better the longer it sits so next time, I'll make it a day ahead of time.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 15, 2011

Good...It definitely needed more sugar...I would up to 4TBSP and maybe a bit more garlic. Otherwise it was really good.

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Reviewer:

Tara H

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 19, 2011

This was very easy to make and a good flavor too! I will definitely make it again! I would never of thought to add the capers, but it works! Thanks for sharing

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