Spaghetti With Marinara Sauce Recipe
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Spaghetti With Marinara Sauce

By: ANGCHICK  
"Quick and easy! Leftover sauce can be easily frozen for a later meal."

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 1,522 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound spaghetti
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 1/2 tablespoons capers
  • 1 pinch crushed red pepper flakes (optional)

Directions

  1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  2. Lower heat and simmer, with cover, for 45 to 60 minutes.
  3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  4. Toss spaghetti with cooked sauce. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Zafo's Mom 
Instead of using crushed tomatoes, I always subtitute an extra can of diced and a can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Foodie 
I was disappointed with this recipe. It was too watery for my liking. Lacked flavor. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by PINENUT 
I made this last night for my family (along with a meatball recipe I found on this site). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by TREXNONNY 
This is absolutely without a doubt the best marinara I have ever had except at a restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Laura 
Very good sauce. Used extra garlic, plus 1/4 cup red wine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by GodivaGirl 
This was very good. I simmered mine in the crock pot for 4 hours on low. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Shirelle 
Delicious sauce! I grated a carrot and 1/2 zucchini into the sauce, and added a little olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by KMOUSE 
Very tasty! I didn't have any crushed tomatoes or tomato sauce. I cheated a bit. I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by AMYJUNE 
Great recipe! We make this weekly at our house - often modifying with whatever tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by PSY1OCKE 
This was a very, very tasty marinara sauce, which rivaled even store bought brands. We didn't... MORE

 
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