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Spaghetti With Marinara Sauce

SUBMITTED BY: ANGCHICK PHOTO BY: GodivaGirl

"Quick and easy! Leftover sauce can be easily frozen for a later meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 1/2 tablespoons capers
  • 1 pinch crushed red pepper flakes (optional)

DIRECTIONS

  1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
  2. Lower heat and simmer, with cover, for 45 to 60 minutes.
  3. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
  4. Toss spaghetti with cooked sauce. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by AAR
Instead of using crushed tomatoes, I always subtitute an extra can of diced and a can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Foodie
I was disappointed with this recipe. It was too watery for my liking. Lacked flavor. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by PINENUT
I made this last night for my family (along with a meatball recipe I found on this site). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by KMOUSE
Very tasty! I didn't have any crushed tomatoes or tomato sauce. I cheated a bit. I ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Laura
Very good sauce. Used extra garlic, plus 1/4 cup red wine. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Shirelle
Delicious sauce! I grated a carrot and 1/2 zucchini into the sauce, and added a little olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by AMYJUNE
Great recipe! We make this weekly at our house - often modifying with whatever tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by JOYCEWRIGHT
I made this for a dinner party last night and it was a hit! Very easy and really, really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by PSY1OCKE
This was a very, very tasty marinara sauce, which rivaled even store bought brands. We didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by NewMexicoMama
What a great recipe! So easy yet the sauce is full of body and flavor. I made a few minor... MORE

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