No-Cook Spaghetti Sauce

Submitted by: ORNERY 
This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth. 

Photo of: Baked Spaghetti III

Baked Spaghetti III

Submitted by: Weaam 
Spaghetti is baked in an onion tomato sauce flavored with cumin and thyme. 

Spaghetti with Salami and Bacon

Submitted by: GVARDY 
The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish. 

Photo of: Spaghetti Salad I

Spaghetti Salad I

Submitted by: Kathy Young 
The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. Makes eight generous servings. 

Syrian Spaghetti

Submitted by: Mike 
A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite! 

Photo of: Lemon Parmesan Spaghetti

Lemon Parmesan Spaghetti

Submitted by: SABRINATEE 
For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley. 

Spaghetti Casserole I

Submitted by: Kristen 
Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese. 

Garlic and Thai Basil Spaghetti

Submitted by: ILOVECHEESECAKE 
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone. 

Photo of: Sassy Spaghetti

Sassy Spaghetti

Submitted by: CLOUDSTACY 
Home Town: Bloomington, Indiana, USA
Living In: Sultan Hamud, Rift Valley, Kenya
Beans, corn, and spicy flavors make this meat and tomato free pasta dish a real winner! 

Photo of: Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper. 
 
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