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Spaghetti Torte

SUBMITTED BY: KDCG  PHOTO BY: pomplemousse 

"This baked spaghetti dish is made in a springform pan. When the sides of the pan are removed, you have an impressive, spaghetti 'cake.' It can be served as is, or with a tomato sauce."
Spaghetti Torte Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 3.9
Read Reviews (55)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound uncooked spaghetti
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon Italian seasoning
  • 4 egg whites
  • 1/4 cup chopped fresh basil
  • 2 tomatoes, chopped
  • 4 slices provolone cheese, cut into fourths

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
  2. Cook spaghetti according to package directions. Rinse with cold water, and drain.
  3. While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
  4. Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
  5. Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 1, 2008 by maezing 
I have made a very similar recipe for years and I will tell you the secret! Use more veggies,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on jul. 23, 2003 by GINAH1 
Phenomenal recipe! I served this with a side of marinara sauce and we couldn't get enough! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 22, 2007 by chiquita632000 
Great for leftover spaghetti!! A bit daunted by others' reactions to the "dryness", I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on oct. 17, 2003 by MEREJACK 
After reading the reviews of others, I took a few precautions to make sure it didn't turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 1, 2008 by PHILHERB 
Instead of just spraying the pan try lining it with parchment paper just cut a round the size... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on nov. 20, 2005 by OrangeBlossom 
Can't really give the recipe 5 stars ,considering I made many modifications and ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 1, 2008 by CECILIAMORISON 
Good concept! I used a 10 1/2" spring form pan, 1 lb of ground buffalo, 1 lb of thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 1, 2004 by PRECSHESS 
Made this for my kids tonight for April Fool's...they LOVED it!! I just made my noodles and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on apr. 7, 2008 by Jenny 
Recipe prepared per instructions was bland! Why was it given a 4+ - because everyone edited... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on sep. 19, 2003 by MOONNOODLE 
Although this sounded good, it was terrible! It was dry and tastless. Unless I did something... MORE

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Nutritional Information
Spaghetti Torte

Servings Per Recipe: 6

Amount Per Serving

Calories: 432

  • Total Fat: 10.3g
  • Cholesterol: 27mg
  • Sodium: 362mg
  • Total Carbs: 60.6g
  •     Dietary Fiber: 3.3g
  • Protein: 23.2g

VIEW DETAILED NUTRITION

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