Reviewed: Apr. 26, 2012

Don't know if this is a fair rating of the original recipe because I butchered it up based on what ingredients I had on hand..but it tasted lovely! Used walnuts and slivered almonds instead of pine nuts. Sauteed the walnuts with some garlic in the butter (used 1/2 olive oil). Also added sundried tomatoes. Feta instead of Romano.

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Reviewer:

franybanany

Reviewed: Mar. 28, 2012

Yum! A perfect way to do spaghetti squash that is light and refreshing! We increased the butter to three tablespoons, then sauteed the pine nuts in it with garlic and shallots. PERFECT!

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Jaimatee

Cooking Level: Expert

Reviewed: Jan. 29, 2012

Great light dinner with a nice mixed green salad.

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julieblue

Reviewed: Jan. 13, 2012

I don't want to skew the ratings, I'm pretty sure I cooked the squash wrong. I would have appreciated direction on how to seed it- I just took out the seeds and I am pretty sure I should have taken out the membrane too? It was too wet when done. I tried to dry it out in the oven and microwave with no success. Anywho, I ended up using regular spaghetti with the same ingredients and it was very good.

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

I just made this and we loved it!!! Don't use sage, but I did sprinkle an Italian seasoning blend in place of it. Feel like we are eating healthy and major comfort indulgence at the same time.

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ginny

Reviewed: Jan. 4, 2012

Easy and yummy!

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Reviewer:

cookiecookiecookie

Reviewed: Oct. 19, 2011

Winner! As well as the shallots and garlic that someone else suggested, I sauteed the squash with speck (but regular bacon would be fine), portobello mushroom and dried sage. No butter for me, just a touch of parmesan. This very simple dish got a "wow!" from my fiance, who has asked for it again tomorrow night. Now that's positive feedback!

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Reviewer:

culinary challenged

Reviewed: Sep. 12, 2011

This is absolutely delicious. I hate left overs, but I had seconds that night and actually ate the rest of it the next day!!! I use Parmesan instead of Romano.

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Reviewer:

msmichelledion

Reviewed: Aug. 18, 2011

Excellent

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Juicy

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Cooking Level: Expert

Reviewed: Mar. 23, 2011

This was my first foray into the world of spaghtetti squash and wow what an introduction! This recipe was awesome, and when I added some onion and garlic as per other reviewers it made it even better! I also decided to add some sauteed spinach and cut up chicken breasts to the mix and omitted the cheese. Amazing!!!!

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