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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 17, 2008
This receipe is absolutel wonderful!!! Thank you so much for sharing; simply delicious
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Flor Maria
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Cooking Level: Beginning
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by FemmeChef
Reviewed: Mar. 23, 2008
This was great, I will definitely make it again. I used powdered sage, walnuts and a parmesan, asiago, romano blend. Really tasty and healthy too.
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FemmeChef
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 12, 2008
We will make this again and again! My kids said it was better than regular spaghetti, and enjoyed helping me prepare it. The squash has a slightly sweet flavor that blends perfectly with the cheese and sage.
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Nici
Photo by Nici
Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 6, 2008
Excellent! Followed the recipe exactly and added crushed red pepper flakes per my own liking for a bit of kick. A keeper!
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3 users found this review helpful

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TINROOFS
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Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 25, 2008
I did not care for this.
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Rian
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 15, 2008
Excellent recipe and it is comforting to know that it is better for you than pasta! I added extra pine nuts but other than that followed the recipe. Will definitely make again!
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ironchefjill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 4, 2008
Excellent combination of flavors, and very easy! Thank you!
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BUDSUE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 20, 2007
Very easy, very yummy. It took 20 min longer to cook for me. This is a great way to add variety to your menue.
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1 user found this review helpful

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LPROC
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 18, 2007
I doubled the ingredients to mix with the squash. The squash I had was very large; hard to cut in half. I substituted Parmesan cheese (what I had in the house) which made for a milder taste. My daughter enjoyed the dish more than I.
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Reviewer:

MommaJeane
Cooking Level: Intermediate
Home Town: Marquette, Michigan, USA
Living In: Santa Rosa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2007
Delish! I made it for my dad (who is NOT a veggie cuisine guy) and even he loved it.
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SYKE930
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2007
Very tasty, even though I had to omit the pine nuts (friend is highly allergic). When I make this for my family next time I'll add them - they will really make this dish special. I grew lots of sage this year and dried it, so I used dried sage in this (a heaping teaspoonful). I'm so glad to have another recipe that utilizes sage - I tend to forget about unless I'm cooking poultry or making stuffing. It goes very well with this dish!
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Reviewer:

Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 6, 2007
I LOVED,LOVED,LOVED this recipe. The pine nuts, romano and squash really worked together. I threw in some garlic, and added my usual blend of spices(we like strongly seasoned food.)The only reason I'm rating it a 4 star recipe is because my oh-so-loveable hubby didn't care for it. But really, what does he know?
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2 users found this review helpful

Reviewer:

radolly
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