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Spaghetti Squash with Pine Nuts, Sage, and Romano

SUBMITTED BY: Sarah Stephan  PHOTO BY: naples34102 

"This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!"
Spaghetti Squash with Pine Nuts, Sage, and Romano Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.1
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 spaghetti squash, halved lengthwise and seeded
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons butter, melted
  • salt and pepper to taste

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the squash, cut side down, in a large baking dish.
  3. Bake the squash in the preheated oven for 50 minutes.
  4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Sep. 29, 2008 by naples34102 
Ohhh, I could eat a bowl full of this! My cooking time was shorter, about 30 minutes, as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Mar. 23, 2008 by FemmeChef 
This was great, I will definitely make it again. I used powdered sage, walnuts and a parmesan,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Jul. 7, 2008 by PHEOBS 
This is SO good. It's a shame that the ONE person who rated this one star has to skew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 24, 2008 by culstudent 
this is delicious. i sauteed some garlic, shallots, and onions, then sauteed the cooked squash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 6, 2007 by radolly 
I LOVED,LOVED,LOVED this recipe. The pine nuts, romano and squash really worked together. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Mar. 6, 2008 by TINROOFS 
Excellent! Followed the recipe exactly and added crushed red pepper flakes per my own liking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Jul. 22, 2008 by jogfast2000 
Loved this Loved this, I did make a few changes, I roasted my pine nuts, just to add more of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Mar. 12, 2008 by Nici 
We will make this again and again! My kids said it was better than regular spaghetti, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on Nov. 7, 2007 by Christine M 
Very tasty, even though I had to omit the pine nuts (friend is highly allergic). When I make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on Oct. 21, 2008 by LindaT 
This was very good. I found fresh sage so I finally tried this. The only addition I made was... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Nutritional Information
Spaghetti Squash with Pine Nuts, Sage, and Romano

Servings Per Recipe: 4

Amount Per Serving

Calories: 150

  • Total Fat: 9.4g
  • Cholesterol: 13mg
  • Sodium: 231mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.4g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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