Recipe by kristin419
"Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable."
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spaghetti squash, halved lengthwise and seeded
2 (14.5 ounce) cans
fire-roasted tomatoes with garlic (such as Hunt's®), drained
crumbled feta cheese
pitted kalamata olives, halved
salt and ground black pepper to taste
This is a promising recipe - we LOVE the ingredients. We found it to be a little bland though. I think the next time I make it I will make more of the sauce and add more asparagus. It also needs some kind of herb - oregano maybe. Sounds like I'm complaining, but I'm not. It really is a good recipe. We'll be making it again! Thanks so much for sharing...
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Squash with Fire Roasted Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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