Spaghetti Squash with Fire Roasted Tomatoes Recipe - Allrecipes.com
Spaghetti Squash with Fire Roasted Tomatoes Recipe
  • READY IN ABOUT hrs

Spaghetti Squash with Fire Roasted Tomatoes

Recipe by  

"Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lay spaghetti squash halves with cut sides down onto a baking sheet.
  3. Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes. Remove from oven and use a fork to pull and separate the strands of squash from the skin; set spaghetti squash aside in a large bowl and keep warm.
  4. Heat vegetable oil in a skillet over medium heat; cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives; cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined; season with salt and pepper before serving.
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Reviews More Reviews

Nov 22, 2014

This is a promising recipe - we LOVE the ingredients. We found it to be a little bland though. I think the next time I make it I will make more of the sauce and add more asparagus. It also needs some kind of herb - oregano maybe. Sounds like I'm complaining, but I'm not. It really is a good recipe. We'll be making it again! Thanks so much for sharing...

 

3 Ratings

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 855 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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