I knew that I couldn't eat the jalapeno, but this recipe looked good anyway. The spaghetti squash I had was rather small, so I only used about half the dry taco seasoning, and served them with grated cheese and chopped Romaine lettuce. I made my own taco shells with preservative-free corn tortillas in a deep fat fryer. Despite all these minor changes, the tacos were quite good. One did not miss the meat. The cheese added a little protein. This is a mild, vegetarian, gluten-free (check the taco seasoning) but not vegan or casein-free version. Quite good. (PS It was still hot enough to bring out a sweat if you are sensitive to chilis.)
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I knew that I couldn't eat the jalapeno, but this recipe looked good anyway. The spaghetti...