Spaghetti Squash Saute Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jan. 7, 2010
This was surprising good!! A nice change from plain roasted squash. I eliminated the butter (to be healthier) and used just a TBS of OO to sautee the onion/garlic. I will definitely make again.....
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Reviewed: Jan. 6, 2010
This is utterly fabulous. Very simple, flavorful, and fresh. I added some diced red peppers for color but even they were not neccessary. I am looking forward to making this again. Hands down, the best spagheeti squash I've ever had.
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Living In: Rochester, New York, USA

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Reviewed: Jan. 1, 2010
Awesome!!! Try all sorts of ways! Suggestion: Use olive oil, try with shrooms.
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Home Town: Los Angeles, California, USA

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Reviewed: Dec. 9, 2009
easy and flavorful, my first time preparing apaghetti squash, i think next time i will bake longer to make it more tender.
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Reviewed: Dec. 6, 2009
This is a great & easy recipe!
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Reviewed: Dec. 4, 2009
This is the first time I have really enjoyed spaghetti squash. Great!
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Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Dec. 1, 2009
too much of an onion/garlic taste
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Cooking Level: Intermediate

Home Town: Weatherly, Pennsylvania, USA

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Reviewed: Nov. 28, 2009
This is a simple but tasty way to prepare spaghetti squash. I added a little bit of basil and oregano. Yummy!
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Cooking Level: Expert

Home Town: Lugoff, South Carolina, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 25, 2009
quick and yummy....nice change of pace as far as vegetables go. it made a ton and i was able to have leftovers for lunch the next day.
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Cooking Level: Intermediate

Living In: Fairfield, Connecticut, USA

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Reviewed: Nov. 21, 2009
I only make spaghetti squash once or twice a year and like to try it different everytime. This was a good recipe, will definitely make again.
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K

Cooking Level: Intermediate

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